Uli Bennewitz came to North Carolina in the early-1980s and decided to open a microbrewery similar to the ones he’d left behind in Bavaria. The only problem was that it was illegal in North Carolina for a brewery to sell beer directly to the consumer. Working with State politicians Uli changed the law in North Carolina allowing microbreweries to sell their beer on site. A movement was created. North Carolina is now one of the leading microbrewery States with over 120 open and many more under construction. In 1986 The Weeping Radish Restaurant and Brewery opened its doors. At that time there were less than 100 breweries remaining in the United States, now there are thousands again. Since the beginning the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used.

Weeping Radish Brewery Butchery and Pub - wraps and fries

As demand for micro-brewed beer steadily grew over the decades, Uli knew it was time to build a bigger brewery. The much loved Manteo location was just too small. In 2001 groundbreaking began on The Weeping Radish Farm Brewery in Grandy, NC. This new project, 35 miles north of the original location, would include a restaurant, butcher’s facility, and farm as well as a larger brewery. Despite the best efforts of over a dozen regulatory agencies, the business opened its doors and brewed its first batch of beer in 2005!

Weeping Radish Brewery Butchery and Pub - sandwiches and beer

Weeping Radish Brewery Butchery and Pub - dessert plate

Weeping Radish Brewery Butchery and Pub - burger and fries

Weeping Radish Brewery Butchery and Pub - beer lfight

 After brewing Reinheitsgebot beers for nearly twenty years, Uli was ready to expand that principle to the food chain. The average processed food travels around 2000 miles; the goal of our complex in Currituck County is to reduce the food chain to less than 200 miles and to create “Reinheitsgebot Food”, again no additives and chemicals and minimal processing. Gunther Kühle, a German Master Butcher, came over and helped to establish our new butcher’s facility, picking out the right equipment and developing recipes. Our goal is to work with local farms to source free-range pork and beef for all the sausages and charcuterie.

Weeping Radish Brewery Butchery and Pub exterior

For two years we grew organic and biodynamic vegetables on our 14 acre farm. Currently we are exploring different farm share programs involving local restaurants and producers. Our restaurant pays tribute to our German roots, but focuses on hearty pub fare with freshly ground hamburgers and fresh cut fries listed alongside homemade brats and sauerkraut. Our retail counter offers a variety of sausages, pastrami, bacon and of course beer to go.

Weeping Radish Brewery, Butchery and Pub and Restaurant

NOW OPEN!
Monday–Tuesday: 11am-4pm
Wednesday–Saturday: 11am–8pm
Sunday: 11am-5pm

Wednesdays from 4-8 is also $2 pint night!

252-491-5205

6810 Caratoke Highway, Grandy, NC 27939

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Instagram: @weepingradish


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Grandy
Hours
*Off-season hours may vary*
Call 252-491-5205 for current hours.
  • Monday11:00AM-04:00PM
  • Tuesday11:00AM-04:00PM
  • Wednesday11:00AM-08:00PM
  • Thursday11:00AM-08:00PM
  • Friday11:00AM-08:00PM
  • Saturday11:00AM-08:00PM
  • Sunday11:00AM-05:00PM
Big Buck's Homemade Ice Cream

Serving our customers on the Outer Banks since 1994, Big Buck's ice Cream is dedicated serving you “The Best.” We offer a full line of super-premium ice cream products, smoothies, chocolates, and custom-made ice cream cakes! 2 locations are open all year: Duck  and Manteo, at The Waterfront Shops.

 

We offer a full line of Espresso Drinks from Hot Vanilla Cappuccinos and Hot Chocolate to Iced Caramel Lattes & Frozen Mochas, all made to order. Big Buck’s fresh fruit smoothies are lactose-free and made to order. Also offering lactose-free sorbets made from the best fruits available. Old time favorites are sure to please! Choose from a delicious collection of milkshakes, sundaes and banana splits.

 

Savor the moment with our Homemade Chocolate! Chocolates are made daily in each location. We offer a large selection from Dark to Milk to White. Milk Chocolate Oreos & Almond Toffee, Dark Chocolate Berries and Cherries Clusters & Hand-dipped Peppermint Patties with a Drizzle of White Chocolate, Extra-Dark Sea Salt Caramels & our famous homemade caramel chocolate pretzels oh & don’t forget the ever-popular caramel pecan turtle, just to name a few treats!

 

Belinda Pleva grew up serving ice cream out of her parent’s shop. She loved being part of what she calls “a happy business.” “I love it when people come into the shop and you hand them something, and it makes them smile,” Pleva says. “That moment when you hand an ice cream cone over to a little kid and their eyes just light up. That’s what I love about the ice cream business.”

 

In 1994, Pleva opened up her own ice cream and chocolate shop, Big Buck’s Ice Cream, in the brand-new Timbuk II Shopping Center in Corolla. Business was good, but something was missing.

 

“I was never satisfied with the ingredients in the ice creams and chocolates you could purchase back then. I wanted to serve my customers delicious flavors with ingredients they could actually pronounce,” Pleva says.

 

Pleva took a trip to Italy to study the gelaterias. She fell in love with the incredible flavors, and when she returned home to the Outer Banks, she began working tirelessly to perfect the flavors in her own ice cream.

 

Big Buck’s homemade ice cream combined the flavors of the Italian gelaterias and the richness of American ice cream. It quickly became a tourist favorite. After having the same unsatisfactory experience with the readymade chocolates she was selling, she also took a trip to Brussels to learn more about making handmade chocolates. Pleva brought the chocolate-making experience right back with her, and the result was the finest quality of chocolates on the Outer Banks.

 

After her huge success in the Corolla shop, Pleva was able to open up three more shops—one in Kitty Hawk, one in Manteo and one in Duck.

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