Masala Bay Grill – New Waterfront Restaurant On The OBX!

A Taste Of India With A View Of The Outer Banks

The Outer Banks is in for a real treat as the first authentic Indian Cuisine Restaurant opens its doors. Located on the northern end of The Wright Memorial Bridge, Masala Bay offers locals and visitors a taste of delicious North Indian food on the Currituck Sound.

Masala Bay has a beautiful, waterfront setting and fills a gap in OBX dining, providing genuine North Indian cuisine. The restaurant offers a special experience; with attentive service, unique ambience, full bar and delicious food.

Open for lunch and dinner, Masala Bay delivers a variety of hearty dishes and also excellent choices for vegans and vegetarians. Take-out party platter options are available – a convenient option for home celebrations and Outer Banks vacationers.

INDIAN CUISINE
Indian cuisine is a combination of subtle flavors and as exotic as the people of India. To create Masala, we delicately blend meticulous portions of fragrant, pungent and warm spices from the four corners of the country. The blending and preparation of spices is a centuries-old craft and indispensable to Indian cuisine.

Each dish will have its’ own distinctive flavor and aroma. Our traditional dishes are rooted in the soil of Northern and Southern India and they are prepared in our restaurant as we would in our own homes.

FINEST INGREDIENTS
TENDEREST MEAT AND FRESHEST VEGETABLES.
Masala Bay's creations are rich and intense including tender and juicy Chicken Tikka Masala, nuanced Lamb Vindaloo, perfectly seared Sea Bass and more. The garlic bread, robust chutneys, and well-chosen wine list alone merit a visit. Generations of Indian culinary tradition presented by gracious servers amid tasteful décor and a beautiful sound front setting awaits you.

DRINK WITH FRIENDS
COOL COCKTAILS AND EXOTIC BEERS.
Masala Bay Grill is a waterfront restaurant with simplistic interior that embraces coastal elements. Indoor seating creates the feeling of shared experiences and a community vibe that enhances the laid back atmosphere while outside patio seating takes full advantage of the Currituck Sound.

Dine amongst the beautiful birds that line the sound and take in the views for a luxurious evening without the pressures of a formal atmosphere.

INDIAN CUISINE OFFERS A HUGE VARIETY OF VEGAN, VEGETARIAN, AND NON-VEGETARIAN CHOICES

Open Tuesday to Sunday
12pm - 3pm
5pm to 9pm

9175 Caratoke Hwy, Point Harbor, NC 27964
Call (252) 863-3001


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Point Harbor
Hours
*Off-season hours may vary*
Call 252-863-3001 for current hours.
  • Tuesday11:30AM-10:00PM
  • Wednesday11:30AM-10:00PM
  • Thursday11:30AM-10:00PM
  • Friday11:30AM-10:00PM
  • Saturday11:30AM-10:00PM
  • Sunday11:30AM-10:00PM
Big Buck's Homemade Ice Cream

Serving our customers on the Outer Banks since 1994, Big Buck's ice Cream is dedicated serving you “The Best.” We offer a full line of super-premium ice cream products, smoothies, chocolates, and custom-made ice cream cakes! 2 locations are open all year: Duck  and Manteo, at The Waterfront Shops.

 

We offer a full line of Espresso Drinks from Hot Vanilla Cappuccinos and Hot Chocolate to Iced Caramel Lattes & Frozen Mochas, all made to order. Big Buck’s fresh fruit smoothies are lactose-free and made to order. Also offering lactose-free sorbets made from the best fruits available. Old time favorites are sure to please! Choose from a delicious collection of milkshakes, sundaes and banana splits.

 

Savor the moment with our Homemade Chocolate! Chocolates are made daily in each location. We offer a large selection from Dark to Milk to White. Milk Chocolate Oreos & Almond Toffee, Dark Chocolate Berries and Cherries Clusters & Hand-dipped Peppermint Patties with a Drizzle of White Chocolate, Extra-Dark Sea Salt Caramels & our famous homemade caramel chocolate pretzels oh & don’t forget the ever-popular caramel pecan turtle, just to name a few treats!

 

Belinda Pleva grew up serving ice cream out of her parent’s shop. She loved being part of what she calls “a happy business.” “I love it when people come into the shop and you hand them something, and it makes them smile,” Pleva says. “That moment when you hand an ice cream cone over to a little kid and their eyes just light up. That’s what I love about the ice cream business.”

 

In 1994, Pleva opened up her own ice cream and chocolate shop, Big Buck’s Ice Cream, in the brand-new Timbuk II Shopping Center in Corolla. Business was good, but something was missing.

 

“I was never satisfied with the ingredients in the ice creams and chocolates you could purchase back then. I wanted to serve my customers delicious flavors with ingredients they could actually pronounce,” Pleva says.

 

Pleva took a trip to Italy to study the gelaterias. She fell in love with the incredible flavors, and when she returned home to the Outer Banks, she began working tirelessly to perfect the flavors in her own ice cream.

 

Big Buck’s homemade ice cream combined the flavors of the Italian gelaterias and the richness of American ice cream. It quickly became a tourist favorite. After having the same unsatisfactory experience with the readymade chocolates she was selling, she also took a trip to Brussels to learn more about making handmade chocolates. Pleva brought the chocolate-making experience right back with her, and the result was the finest quality of chocolates on the Outer Banks.

 

After her huge success in the Corolla shop, Pleva was able to open up three more shops—one in Kitty Hawk, one in Manteo and one in Duck.

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