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Henry's Restaurant offers down home, simple food done Outer Banks style.

Henry's Restaurant has been serving the Outer Banks of North Carolina since the summer of 1989. They are pleased to be considered one of the most popular restaurants in Dare County.

Owners Henry and Linda Ezzell, along with daughter Kim Ezzell Parker offer honest American Style food that appeal to people of all ages. With so many fine dining establishments in the area they felt there was a need for a down-to-earth, no-frills experience for those that wanted good food, a pleasant and accommodating staff, and an affordable menu. As their customers will attest, they feel confident they have achieved this goal.

This is the kind of delicious food grandmothers of North Carolina have been cooking for generations. You'll feel like you're visiting family with the comfort food and the restaurant's nautical-style decor.

Henry's Restaurant

The kid-friendly and casual restaurant has been serving hearty portions to locals and visitors since 1989. Breakfast is what Henry's Restaurant does best, although it's a wonderful restaurant for lunch and dinner as well. Start your day with incredible hotcakes, omelets, biscuits, french toast, eggs benedict, breakfast sandwiches, and even fried trout, served 7:00am to 1:00pm daily.

Henry's Restaurant

You'll leave fueled for your day and inspired by the friendly service.

Lunch is served 11:00am to 4:00pm and offers a large menu of appetizers, sandwiches, salads, luncheon platters, seafood and desserts.

Appetizers include shrimp cocktail, fried oysters, crab balls and clam chowder. Luncheon platters offer prime rib, hamburger steak and North Carolina BBQ, with home style sides such as cole slaw, mashed potatoes and hush puppies.

Henry's Restaurant

Henry's Restaurant seafood platters offer shrimp, flounder, crab cake and soft shell crab. The dinner menu is served beginning at 4:00pm and offers steaks, pasta, sandwiches,  all you can eat local seafood options, and lighter fare for those that are watching what they eat. 

Henry's Restaurant

Delicious desserts include lemon meringue pie, pecan pie, brownie pie and hot fudge sundae among other options. If you haven't enjoyed a home style meal in a while, Henry's Restaurant will take good care of you.

Henry's Restaurant offers southern food and hospitality at its best.

Henry's Restaurant

Henry's Restaurant

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Best Breakfast

Kill Devil Hills
Hours
*Off-season hours may vary*
Call 252-261-2025 for current hours.
  • Monday7:00am-02:00PM
  • Tuesday7:00am-08:00PM
  • Wednesday7:00am-08:00PM
  • Thursday7:00am-08:00PM
  • Friday7:00am-08:00PM
  • Saturday7:00am-08:00PM
  • Sunday7:00am-02:00PM
The Cotton Gin

For those traveling to the Outer Banks, The Cotton Gin is a beloved landmark with its large windmill and picturesque gardens. The Cotton Gin has stood in the same location since 1929, starting as a working cotton gin and growing to a gift store with 4 locations. Visitors are treated to a unique shopping experience in our main store in Jarvisburg, as well as our beach stores in Corolla, Duck, and Nags Head. Explore room after room filled with décor for your home and coastal fashions for both men and women. Discover the brands you really want, like, Vera Bradley, Vineyard Vines, La Mer Luex, Simply Southern, Lindsay Phillips, Scout, Pandora, Kameleon, Brighton, Spartina, Tommy Bahama, Southern Tide and Salt Life and Old Guys Rule - all under one roof!

 

Don’t forget the gourmet market, or shop our beautiful linens for your bedroom and bath. We also feature coastal books and fine art, or just a whimsical fun gift to bring home to family and friends. Stop by soon and don’t forget to try our estate grown wines in our stores or visit our vineyard and winery, Sanctuary Vineyards, located adjacent to the original Cotton Gin in Jarvisburg.

 

Most know The Cotton Gin as a must-stop shop for fine gifts, beachwear, souvenirs and so much more, but this retailer has a long-standing history within the Outer Banks. A local landmark that holds almost a century of memories, The Cotton Gin started from humble beginnings and continues to adapt to the times and tourists. Tommy Wright’s family has been in the Outer Banks for nearly 200 years. His great-great grandfather, Jacob Francis Wright, shipwrecked in Duck back in the early 1800s. Calling these barrier islands his new home, Wright and his family acclimated to their new environment.

 

Adaptation is a common theme for the Wright family. Tommy and his wife Candace, who continue to steer The Cotton Gin, have seen not only their business change with the times, but the Outer Banks as a vacation destination as well. A farm market in Jarvisburg eventually transformed and flourished into several retail locations dotting the Outer Banks.

 

“As the area changed and tourism took off in the 1960s, the family saw people coming for vacations, so they began to grow vegetables and things developed from there,” says Tommy Wright. The Wright family expanded upon the farm market and began to remodel a working cotton gin, later transforming the gin into The Cotton Gin general store in the late 1960s. While the additions to the farm store drew visitors, it was their encounters with the Wright family that kept people coming back year after year, which is something that remains true today.

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